I like the Tortenbödeli for filling vermicelli or creams.
Your must-have specialty with tart jelly. Perhaps improve the strength of the dough to compete with the stronger HUG. Crispier.
Crunchy and keeps well
I LOVE THEM, THEY ARE GREAT FOR QUICKLY MAKING A DESSERT
Quelques pièces cassées sinon, ok.
bombastic for all kinds of delicacies
Crispy, fine buttery taste. Great for filling.
Keeps for a long time.
Were better in the past. Are dry
Very fine and crispy. They are the best
