Tagliatelle aha!
Label: aha!
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Summarized ...
«The gluten-free pasta is highly praised for its excellent taste and texture, closely resembling traditional pasta. Many customers appreciate its quick preparation and versatility in cooking. While some mention the large package sizes and higher price, the overall sentiment is very positive.»
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52 ratings
The best gluten-free pasta, tastes almost like normal pasta
Super good, they taste just like grandma's.
Very fine pasta, gluten-free, does not cause stomach ache
Great discovery! I can't wait to see it back on the shelves!
Positively surprised
My son has a wheat allergy. I think they are absolutely great, almost like wheat pasta. It would be great if there were other shapes
taste good for everyone
Great for a gluten-free diet. Unfortunately rather expensive!
Almost like normal, fresh tagliatelle 😊
Outstanding for being a gluten-free product