Tagliatelle aha!
Label: aha!
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Summarized ...
«The pasta is an excellent gluten-free alternative, with taste and texture closely resembling traditional pasta. Many customers appreciate the quick preparation and good flavor, although some find the packaging size too large. Overall, reviews are very positive, with high demand for additional shapes.»
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49 ratings
Great discovery! I can't wait to see it back on the shelves!
Positively surprised
My son has a wheat allergy. I think they are absolutely great, almost like wheat pasta. It would be great if there were other shapes
taste good for everyone
Great for a gluten-free diet. Unfortunately rather expensive!
Almost like normal, fresh tagliatelle 😊
Outstanding for being a gluten-free product
The water turned out funny after boiling, like with detergent. But tasted good after washing off
Very tasty! Tip: Salt the water well, put the noodles in slightly apart and do not stir otherwise they will fall apart. We eat it most often with veal noodles with cream sauce and vegetables.
Very good gluten-free fresh pasta