Goes well with aperitifs
I don't usually review a product on average, but this time it didn't reflect my palate at all, excellent meat quality, maybe the cut a bit thick and the substantial amount of garlic didn't make me enjoy it at all. But that's purely a subjective thing, just because I'm a bit allergic to garlic. And anyway I read on the package and garlic is not even remotely mentioned. If maybe it was written on the package, maybe I would have avoided it. Plus so expensive.
Very tasty. Too thick for our taste. Could be cut finer.
Delicious but also expensive
Miam, ch'est trop bon
Very tasty, but could be cut a little thinner. It's been a long time since I've eaten a salami with this character.
Peccato che non c'è in Ticino
Top taste. A little too much fat content.
For us, a fine "Stibiezerli" without pork
Really good, I'm surprised it's so cheap.