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"Don't change what's good" or "not everything new is better".
The "further development" of the Bernerwurst is the best proof of this.
The quality of the new Bernerwurst recipe has deteriorated considerably.
Compared to the previous recipe, far too large pieces of bacon and rind are added to the sausage meat.
(an indirect price increase, as bacon and rind are cheaper than meat)
The taste is no comparison to the old recipe. The very popular, spicy taste is gone. Today: "ä fadi Sach".
The fine texture of the old recipe was particularly popular with female guests.
The casing is now almost impossible to remove.
The price of 28.3/kg is too high for the current version.
I won't be buying any more for the time being and hope for the "good old days"
The sausage is good. Unfortunately, the expiration date of the remaining sausages had already expired on the day of purchase. Unfortunately, this has been happening very often in Migros Interlaken recently. What a pity. You could also sell the real ones on the last day at a reduced price.
No comparison to the previous Bernerwurst. Far too much bacon and rind! Please return to the previous recipe! Or beware: new experiences! Cook the sausage for 35
minutes in 80 degrees water, cool and cut into slices. New: freeze the sausage pieces. The sausage slices are now transformed and can be served as a side dish, e.g. on red cabbage. Everything has improved and I now give this version 4.5 points!!!
I think there are too many lumps of fat in the filling.
No longer the old, good Bernese saucisson, no longer edible. Do not buy!
Bland and tedious to eat.
Unfortunately no longer the good Bernese sausage from before. Much too greasy!
not a good taste, skin not removable
Unfortunately a massive deterioration. Greasy and bland. I won't be buying any more as long as it is produced like this.
Extremely greasy and absolutely no taste. Formerly our favorite sausage, now unfortunately inedible for us.