Delicious when they are fresh. Unfortunately, the asparagus tips are often mushy in the store, even when bought online from Migros.
In spring as a seasonal menu
fine asparagus, I prefer green. Wash and cut into pieces and roast briefly. No peeling
To the schnitzel, fried together in the frying pan hmmmmm
Very tasty and suitable for pretty much everything
Very fine asparagus!
attention to freshness - not always fresh on the shelves
mega!!!!
Excellent
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