Sirup Himbeeren
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4 questions
Guest
I'm a bit confused about the nutritional information on Migipedia. Isn't it meant that the figures for 100ml should be calculated on 'undiluted' and for 250ml (1 glass) on 'diluted' syrup? It looks like the same nutritional values are used for both units, simply calculated times 2.5?
Hello ninja257, the nutritional values only refer to diluted syrup. We calculate with a mixing ratio of 1 to 6, i.e. 1 part syrup and 6 parts water. Best regards, your M-Infoline team
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Guest
I generally like the syrup products very much. What I have never been able to understand, however, is the dosage recommendation. Individual preferences or not, you can hardly drink the dosage of 1+6 parts. What surprises me about this recommendation is that you reduce the sugar in products such as yoghurt, but here you make a mixing recommendation which, similar to toothpaste advertisements, raises suspicions about sales promotion. I assume the mixing ratio has been identified as ideal in various tests, but I can't imagine anyone drinking the syrup in this concentration.
Hi guest
Thank you for your comment.
The dosage recommendation is indeed somewhat outdated, as drinks with less sugar are in greater demand at the moment.
However, this is only a recommendation, so you are free to choose your own dosage.
However, we will check this with the next packaging relaunch.
Thanks for the tip and best wishes
Your M-Infoline team
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Guest
Where has the delicious pear syrup gone???? You could always buy it in the fall. But this year it's nowhere to be found. Why? Will it be back in the range at some point? Is there a substitute product?
Guest
I may have posted this in the wrong place, but I'm still glad that someone has raised this question! I've been looking for the delicious pear syrup for a while now! Why is it no longer available anywhere? It would be great if the M-Infoline could solve the mystery. Thanks in advance!
Hello everyone
Thank you for your messages!
Unfortunately, the demand for the organic pear syrup was too low, which is why we no longer offer it. We do not currently have a comparable substitute, but we recommend the following syrups:
BIO Cranberry syrup
BIO peppermint syrup
BIO Siurp Alpine herbs
BIO Elderflower syrup
Best regards from the M-Infoline team
Oh, what a shame that is! I drank gallons of it! It was soooo great! Simply delicious! It's a real shame that you no longer offer it! If it ever comes up for discussion again, fill the shelves with it immediately! Thank you!
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Guest
Is this syrup still available? I recently bought another one in the Migi (round bottle) that doesn't taste good at all!
Dear guest
In addition to "refreshing" the packaging of our raspberry fruit syrup last year, we have also replaced the artificial colorants with natural colorants for the benefit of our customers. This may have resulted in a slight difference in taste. By the fruit syrup that you don't like, do you mean the one with the new recipe? The article number is 1215.070.
Best regards from the M-Infoline team
Guest
Dear M-Infoline team
It may be all well and good that you care about the well-being of your customers. But since when does replacing artificial colorants with natural colorants result in (negative!) taste deviations? The raspberry syrup that used to be available (at least a few years ago) tasted x times better. Not like the "new" one, which simply has much less flavor and is more watery. The concentrate is much weaker, and I find that weak. Also because you have to mix about twice the amount of syrup with water to get the same flavor strength as the "old" one. This has increased the price of the syrup. Such hidden price increases are deceitful and do not inspire confidence.
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