I really didn't like the taste, it doesn't really resemble mozza in taste, the texture is a bit strange but it's fine.
We didn't like it at all
A very good alternative to mozza. I prefer it raw, in a salad, as it doesn't melt so well when cooked.
Absolutely inedible
Would like to give 5 stars minus, but that's not possible....
Who invents and "assembles" such "foods"?
Ingenious vegan cheese alternative
tiptop on the pizza, I have never tried it pure
I didn't like it at all. Rather peculiar texture and non-existent taste
very fine for caprese! doesn't melt so well
Consistency is ok, flavor is better
In my opinion, it doesn't have much to do with mozzarella.
Taste: I don't like the very present coconut flavor.
Consistency: When raw, it's more like pudding than mozzarella. When melted, it has the consistency of béchamel sauce. At least in terms of nutritional value, it contains more protein than some other vegan cheeses