5 questions
Hello, Is this product vegan?
Hello Ambreee, the product "Sempio Tteokbokki Rice cake snack" contains no ingredients or additives of animal origin and can therefore be described as vegan. It has not, however, been certified vegan and therefore does not carry the corresponding V label on the packaging. Best regards, your M-Infoline team
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When will it be available in stores again? 😭😭
Hello kellykay, thank you for your question. We regret that you can no longer find this product in our stores. Unfortunately, we are currently experiencing delivery difficulties. We expect to receive restocking at the end of June and ask for your patience - it will pay off! Best regards, your M-Infoline team
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Ingredients and nutritional values?
Habe es nur auf englisch gefunden:
Nährwerte
Serving Size
160g
Amount Per Serving
Calories 360 (Calories from Fat 9)
Total Fat
1g (1%) / Saturated Fat 0g (0%) / Trans Fat 0g
Cholesterol
0mg (0%)
Sodium
960mg (41%)
Total Carbohydrate
84g (31%) / Dietary Fiber 2g (7%) / Sugars 14g
Protein
6g
Zutaten:
Rice cake: rice, Contains less than 2% of each of the following: alcohol, salt, dextrin, glycerin esters of fatty acids, modified tapioca starch1, modified tapioca starch2, glycerol.
Sauce: gochujang(corn syrup, water, wheat flour, red pepper seasoning, wheat powder, gelatinized wheat powder, salt, alcohol, hydrolyzed wheat protein, soybeans, koji), high fructose corn syrup, sugar, corn syrup, water, soy seasoning(fermented soy peptide, wheat gluten, water, salt, naturally fermented soy sauce concentrate, alcohol, yeast extract), tomato ketchup(water, tomato paste, high fructose corn syrup, vinegar, salt, sugar, modified starch, ketchup spice), mixed seasoning(red pepper powder, water, garlic, onion, salt), soy sauce(water, defatted soybeans, salt, high fructose corn syrup, alcohol, wheat, yeast extract powder, sodium benzoate, sucralose), pineapple puree, alcohol, modified starch, wheat extract, gluconic acid, salt, yeast extract powder, onion extract(lactic acid mixture, onion concentrate, corn syrup, onion extract, maltodextrin, salt, gum arabic, onion essential oil), paprika oil(soybean oil, oleoresin paprika, glycerin esters of fatty acids)
Hi panda87, we are working on getting the information into the system. The nutritional values are as follows per serving:
- Calories: 360 kcal
- Total fat: 1 g / Saturated fats 0 g / Trans fats 0 g
- Cholesterol 0 mg
- Sodium 950 mg
- Total carbohydrates 84 g
- Dietary fiber 3 g
- Sugar 13 g
- Protein 6 g
The ingredients are:
- Rice Cake: Rice, contains less than 2% of each of the following ingredients: Alcohol, salt, dextrin, glycerol esters of fatty acids, modified tapioca starch1, tapioca starch2, glycerin
- Sauce: Gochujang (corn syrup, water, wheat flour, paprika spice, wheat powder, gelatinized wheat powder, salt, alcohol, hydrolyzed wheat protein, soybeans, koji), high fructose corn syrup, corn syrup, sugar, water, spice mix (red bell pepper powder, water, garlic, onion, salt), soy seasoning (fermented soy peptide, wheat gluten, water, salt, naturally fermented soy sauce concentrate, alcohol, yeast extract), soy sauce (water, defatted soybeans, salt, corn syrup with high fructose content, alcohol, wheat, yeast extract powder, sodium benzoate, sucralose), tomato ketchup (water, tomato paste, corn syrup with high fructose content, vinegar, salt, sugar, modified starch, ketchup spice), alcohol, garlic, gluconic acid, wheat extract, modified starch, pineapple puree, salt, yeast extract powder, onion extract (lactic acid mixture, onion concentrate, corn syrup, onion extract, maltodextrin, salt, gum arabic, essential onion oil), oleoresin capsicum. Best regards, your M-Infoline team
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Is it possible to reheat it in a pan? I don't have a microwave.
I cooked the rice cakes in a pan with water, as soon as they were soft I put them back in the container, added the sauce and a little water.
Hi mamanbelle, in principle, we recommend following the preparation instructions on the packaging. Alternatively, boil some water in a saucepan or kettle and carefully pour the boiling water into the cup to the level indicated. Then cover and leave to infuse for around 3-5 minutes, depending on the desired firmness of the tteokbokki. Best regards, your M-Infoline team
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Is this vegetarian?
Hello Ezri3, sorry for the long wait, unfortunately the necessary clarifications took longer than expected! We are happy to inform you that the Sempio Tteokbokki Rice cake snack recipe is not only vegetarian but even vegan. Best regards, your M-Infoline team
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