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Summarized ...

«Customers highly praise this rice for its excellent taste and unique texture, noting its nutty flavor and appealing appearance. Many recommend proper preparation, including soaking overnight, to achieve the best results, while a few mention longer cooking times than expected. Overall, it is well-received and considered a healthy choice for various dishes.»

Automatically generated summary of reviews

26 ratings

Maybol

Wonderful in taste & color. Possibly cook a little longer until soft.

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Deyna

Very good, even if expensive

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Abt1

An excellent rice for "chic" dishes ;-)
Wash thoroughly. Soak or not. Cook slowly (steamer is useful); it should remain firm once cooked. Little or no seasoning (butter, parsley).
Vegetarian dishes; fine cuts of red meat; firm, whole fish (e.g. tuna).
Excellent when mixed with firm, long-grain Basmati or other good-quality rice (black: 1 third).

(Machine translation)

joelle213

Cook for 45 minutes! Good bite and great taste.

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Koutchka

Everything hinges on the preparation of this rice. Take the time to soak (overnight) so that the grains are not sticky. To each his own recipe. Good quality.

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Sevilla7

Great in taste, like the packaging, fills up quickly!

AhornSkorpion

Cooked for 2 hours, the way it was described in the instructions and it has still been super hard. Dinner became a fiasco due to the misleading instructions, unfortunately.