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«Mixed reviews: good flavor but often dry and hard to peel. Price-to-quality ratio criticized, with many wishing for better quality.»
(Automatically generated summary of reviews)
Forgotten to need and now inedible.
Very good for making spaghetti.
Good but quite expensive.
Dry, difficult to peel, lower quality, and more expensive than the previous version sold in pairs, which also means more packaging.
That's great, it tastes like dried plums, very tasty and healthy.
Partly very small, difficult to peel
Good product, not too expensive
Where is the BIO one from demeter ? With 2 heads of black garlic ?
Why always change for the worse and then respect those who want BIO products
Very healthy and delicious on bread :3
No comparison yet, as this is the first time I've tried black garlic, but I have to agree with the other reviews. Small garlic, dry and almost rubbery, hard to peel. Taste good but bitter. According to the internet, all signs of too long processing and storage. Cannot recommend the product.