It's good, I actually think the feta from the other brand "Xenia" is better.
fine acidity not too acidic balanced
Expensive and good, but less salty than the less expensive and less good.
Feta for eating raw is: - Salty/aromatic - Creamy (high cream content) - Tart (due to storage in a barrel) - Has holes (long maturing time) Incidentally, the supplier Roussas also has exactly this kind of feta on offer, but someone at Migros has cut the red pencil and bought the B goods from Presskarton.For me, selection means the top 10% of the best and I'm happy to pay the extra price for that, but this is even worse than the French competition, which incidentally also resells real feta from Greece.
And if someone comes up again about seasonal fluctuations in the composition of the milk, then let me tell them that this may be true for the cheap mass-produced product, but the premium series from manufacturers such as Roussas, Dodoni, etc. always have a consistent composition of sheep's and goat's milk of approx. 60/40 with a fat content of 45-50%.
This is what makes them so expensive, because the creamy manouri is not made from the fatty part of the raw mass 😉
It's not quite the real thing, but it's the best I can find at Migros, and at the only Greek delicatessen in Geneva that I know of, they only sell it if I buy a 1-kilo pak.
Which is normal, because real Feta has a unique taste, and artisanal production in Greece has become rare. So it doesn't exist in this grocery store, which doesn't sell small quantities of real Feta because they eat it every day, and as there's a wide range of recipes, it goes fast. In short, the one at Migros is expensive but worth it, especially as it keeps for a long time and there are no chemicals in its composition.
Which doesn't stop me from eating it from time to time, but I'm careful because it's deliciously fatty.
Nothing special, selection is not worth it
Excellent feta! The best feta in Migros.
Superb taste and acidity
If there's one thing my fridge can't do without, it's this feta. It's great that it's back in the chiller cabinet after a long break in supply.
Best feta ever (just as good as the one from the barrel in the Greek store), I could eat the whole piece in one sitting - highly recommended