Wow, they are good!
I peeled them, cooked the carcasses without the innards into a stock, let the claws steep in it at the end, took the meat out of the claws (a lot of work but delicious, about 1.5 tablespoons from a packet), cooked risotto from the stock, fried the meat of the back half (gave 92g in the raw state) in butter and served it with the risotto together with the claws. The ultimate in delicious!!!
I wrote this 4 years ago and the 5 stars remain. This year I prepared them in exactly the same way again, but obviously got specimens with mature shells, which is why I couldn't cut or crack the claws along the ridge, so I barely got to the claw meat. It will be interesting to see if I can catch some next time whose shells are not yet so hard.
Expected more...
It tasted good for my "linguine agli scampi"!
Wauuuuuuu gustoso
Are good for frozen scampi. I find the packaging appealing but the price, well.
out of 18 pieces 5 were bad (tail at head end dark gray and smelled very bad) schaade, was the appetizer for Christmas Eve. Will never buy these again
Unfortunately, 2 scampi were foul smelling and gray. Is it possible to ask for a refund?
Too little flesh
Guest
Excellent. Portion and for 2 people ideal.
Very good