2 questions
Will the lobster tails be available again this year?
Hello Nicole_Jermann, thank you for your inquiry. You will find the festive specialty in our range again this year. As there are currently delivery problems, we expect to be able to offer the products shortly before Christmas and recommend that you check the stocks in your area via this link. Best regards, your M-Infoline team
Listed as a promotion, but not available in any store 😭
Hello mojowe, you can check availability via the link above. If no store is displayed in your area, you can use the button "Find the nearest stores where the product is available - search for a store" at the bottom to display the sales outlets that carry the lobster tails. Best regards, your M-Infoline team
Log in and get involved!
Why? You can only test, rate and make Migros even better if you're logged in.
Hello. Any recommendations for cooking with this product?
Hello Oscarc, thank you for your request. We'd be delighted to give you the instructions for preparing this product: thaw the lobster tails for 6 to 24 hours in the refrigerator, without opening them. Then run them briefly under cold water. On the ventral side, open the shell on both sides and remove the meat. On the dorsal side, cut away half the meat and remove the guts. Replace the flesh in the shell. In the oven: preheat the oven to 220°C (fan oven: 200°C). Pour a few drops of oil over the lobster tails, then season lightly with salt and pepper. Bake for 13 to 15 minutes in the middle of the oven. In a frying pan: lightly season the lobster tails with salt and pepper. Then sear them on each side with a little oil for 4 to 5 minutes over low heat, making sure that the meat doesn't harden. Tip: lobster tails turn red even before they are cooked through. Best regards, your M-Infoline team
I would buy it immediately if it were available.
@Rhyfallforelle Are available, e.g. at the Center Brügg (Aare).
Log in and get involved!
Why? You can only test, rate and make Migros even better if you're logged in.