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«Reviews indicate that the black garlic is flavorful but often considered too expensive and sometimes dried out. Many appreciate its health benefits, while some are disappointed by its texture. Overall, the product is viewed as good but with room for improvement.»
Automatically generated summary of reviews
Was very soft and unusable
Complex flavor. Garlic with earthy umami notes, excellent in risottos, herb butter, sauces, soups, etc.
Cheaper than the competition and good quality. Very healthy.
Tried for the first time, but also quite expensive for so little
Small size, too bad
Anyone expecting a crunchy bulb like white garlic will be disappointed, just like I was when I first bought it. Black garlic is soft and shriveled, as can be seen on the packet, but has an excellent taste. A sticker with this information on the packaging would be very useful.
Healthy product
Good for the heart
Totally dried out. I've never had such puny black garlic. Hardly peelable. I no longer buy black garlic from Migros selection.
I really liked it. It eats almost like a treat.