1 question
Hello, I would like to know whether a recipe improvement without "glucose-fructose syrup" is planned for the future.
Hello consumer9220, thank you for your inquiry. The glucose-fructose syrup is crucial for the structure of the sorbet. Making it with sugar would destroy the structure and make portioning more difficult, as the balls would crumble. For this reason, there are no plans to adjust the recipe in this respect. We hope this information helps you. Best regards, your M-Infoline team
Dear team, thank you very much for the quick response and explanation. The Migros online store sells "Grom" brand sorbets that do not contain emulsifiers, colorants, flavorings or glucose-fructose syrup. Perhaps you could learn something from them. Best regards
Hello consumer9220, thank you very much for your input. We are happy to take this on board and have informed the relevant specialist department. Best regards, your M-Infoline team
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