Sea Buckthorn Pulp
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Summarized ...
«Customers describe the product as very tasty and healthy, perfect for muesli, yogurt, and as a spread. Many appreciate its high vitamin C content, although some criticize the sugar level. Overall, positive feedback prevails, and it is seen as an essential part of breakfast.»
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112 ratings
A teaspoon of sea buckthorn pulp is a must every morning. This tastes excellent!
Not bad but too little fruit and too much sugar. Too sweet!
Vitamins for breakfast
Top alternative for sweetening and vitamin C intake.
Only that since childhood!
Rarely offered, therefore super
Very fine in yogurt.
Inexpensive and versatile
Winter confectionery with vitamin C power
Still underused