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Summarized ...

«Customers appreciate the quality and taste of the product, with many finding it very delicious. Some mention the fat content and the price compared to regular meat. Overall, the product is positively rated, especially among Swiss meat enthusiasts.»

Automatically generated summary of reviews

14 ratings

KiKihyunnie

Very levker. If they were pigs that were only kept outside and fed acorns, it would be all the better

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Skorpion221183

Was good but too much fat

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MMMissmiggy

A part of a "poor" pig, but my favorite part (besides bacon), because otherwise I don't like pork. The quality seems fine to me (value for money). However, I only buy Swiss meat.

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Guest

http://schweine-report.chIn June 2014, around six hours of video footage and over 1,200 photos were sent to the Swiss animal rights organization tier-im-fokus.ch (TIF). The material came from 10 Swiss pig farms in the cantons of Lucerne, Bern, Vaud and Fribourg and was recorded between December 2013 and March 2014.

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