With dry wrap on the grill
well too thin for cotlette too bad
It is pork neck: practically you can't go wrong ...
Excellent product, attractive price when in action
A little hard, but tasty
I will no longer buy pork chops from Migros. I season them, then fry them for 5 minutes on each side. Then I put them in the oven at 80° for an hour. That's how I learned it from a cook. If I buy them from the Ziegler butcher's shop in Oerlikon = a dream, everyone drools for a long time. These Kottelets were tough, the taste was okay, probably a poor pig.
Lots of small bone fragments
A little too fatty and too thin
Nothing to complain about
Put them in the freezer as soon as you receive them if you don't plan to cook them by the day after delivery.
