5 questions
Guest
This ugly meat spoiled our wedding day!
Thank you MIGROS it was so disgusting in consistency that you couldn't wash it down without water!
I can't recommend it to anyone
Hi guest
Thank you very much for your comment.
We are sorry that the wedding anniversary dinner was not a success because of our meat. We apologize for the loss of enjoyment.
We would like to check this in more detail. Please provide us with the lot number and M-data of the pack concerned.
We ask for your understanding and thank you in advance for your help.
Kind regards from the M-Infoline team
Log in and get involved!
Why? You can only test, rate and make Migros even better if you're logged in.
Guest
My personal opinion of this delicious meat is clear... I have never experienced such a culinary delight... I love to eat such cheap products, as I have lived on the street since my childhood... Thanks to Migros for this taste experience!!!
Hi guest
Thank you for your comment.
We are sorry that you are disappointed with this product.
We would like to check this in more detail. Please provide us with the lot number and M-Data of the pack in question.
We ask for your understanding and thank you in advance for your help.
Kind regards, Your M-Infoline Team
Log in and get involved!
Why? You can only test, rate and make Migros even better if you're logged in.
Guest
Miserable quality that cannot even be justified at these low prices. The only advantage is that this meat does not need to be "extinguished" as it cannot be seared because it contains too much water. With the type of cut, you can't call it "shredded", at most "shredded".
Dear guest
Thank you for your message. We apologize for our late reply.
We are sorry that you are not satisfied with this meat.
We have carried out a test on the cut quality and water drawing. The test result showed individual outliers, after which we took immediate measures to improve the cut quality.
When searing the sliced meat, it is important that the pan is really hot. The meat then absorbs less water as the pores of the meat close immediately.
Nevertheless, we hope to see you again at Migros and wish you a pleasant afternoon. Your M-Infoline team
Log in and get involved!
Why? You can only test, rate and make Migros even better if you're logged in.
Guest
Selling waste meat as quality is shabby! However, the meat does have one advantage: you don't need to deglaze it after frying - it absorbs so much water after 5 seconds that it can't be fried at all. Useless! Except for throwing directly into the garbage.
Please don't take your loyal customers for fools and improve the quality.
Dear guest
Thank you for your feedback. We apologize for our late response.
We regret that you are not satisfied with the Terrasuisse sliced pork.
Accordingly, we have carried out a test regarding the quality of the cut and the water extraction. The test result showed individual outliers and immediate measures were taken to improve the cut quality.
When searing the sliced meat, it is important that the pan is really hot. The meat then absorbs less water as the pores of the meat close immediately.
We hope that our answer has provided you with sufficient information and will be happy to answer any further questions you may have.
See you soon in your Migros - we look forward to seeing you! Your M-Infoline team
Log in and get involved!
Why? You can only test, rate and make Migros even better if you're logged in.
Guest
The Migros man's comment last night was made against his better judgment, as he should have been aware of the protective gas manufacturers' descriptions. Every consumer can view the corresponding product descriptions on the relevant websites. It would do Migros' image good to quickly limit the damage and correct the demonstrably false statements made by the Migros representative. These problems have been known since at least 2010, as you can read on Foodwatch DE, for example!
http://foodwatch.de/kampagnen__themen/fleisch_in_schutzatmosphaere/index_ger.html
Hello helmi
It is correct that the subject of modified atmospheres has been known for some time. There are a number of foreign studies that have found effects on meat quality when beef is stored in a highly oxygenated modified atmosphere. In sensory and laboratory tests, the following negative characteristics of the meat were determined: Less tender, less juicy, rancid and "warmed up" taste.
At Migros, meat in general - and beef in particular - is stored for maturing in order to obtain the desired tender meat. It is then offered in various forms of packaging. The use of modified atmosphere packaging is clearly visible to customers with the label "Packaged under modified atmosphere". However, we also offer alternative products.
In general, we have noticed few outliers in packaged meat cord with a loss of quality in terms of tenderness and juiciness.
Best regards from the M-Infoline team
Log in and get involved!
Why? You can only test, rate and make Migros even better if you're logged in.