Schweinsbrustspitz geräuchert
Label: Swissness
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3 questions
8 years ago
I cooked the product in salted water and it turned out way too salty. I would recommend cooking it in water *without* salt.
9 years ago
Hello thank you for your answer, I shop in the city of Zurich. Often around zip code 8051.
9 years ago
Hello, the product says "to be cooked". What is the best way to cook it? Thank you!
9 years ago
Hoi MengCK Thank you for your inquiry. As this is a regional article, we need the cooperative concerned. In which region do you shop? We look forward to hearing from you. Kind regards from the M-Infoline team
9 years ago
Hello guest The product Smoked pork brisket can be cooked in salted water or together with beans or sauerkraut. The cooking time is approximately 45 minutes. We hope that this information is helpful. Have a nice day and best regards from your M-Infoline team
8 years ago
Hello guest The product Smoked pork brisket can be cooked in salted water or together with beans or sauerkraut. The cooking time is approximately 45 minutes. We hope that this information is helpful. Have a nice day and best regards from your M-Infoline team