5 questions
Why do you use barn eggs in your home bakery? That's a real shame.
Hello MigrosShopper10, thank you for your message. Jowa AG is committed to using only eggs from animal-friendly farming. We have also recorded this in our raw materials charter: We only use eggs from animal-friendly free-range or barn farming. We know our suppliers and we know how they produce. In addition to the legal requirements, Migros has introduced the winter garden (covered, weather-protected fresh air area) as standard for barn rearing. From our point of view, it would also be desirable to process only free-range eggs. In view of the current shortage of eggs (CH, EU), this is unfortunately not feasible. It is already very costly to cover our demand for barn eggs. Best regards, your M-Infoline team
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E471 vegetable or animal? Does the cake otherwise contain animal fats, e.g. from pork?
Hello Bubu81, thank you for your question. "E471" is an emulsifier of vegetable origin. All JOWA products generally contain emulsifiers, fats, oils and glycerine of vegetable origin. The product does not contain any directly visible ingredients from pigs. JOWA AG uses only vegetable fats and oils or butter in the production of its bread and bakery products, but no animal slaughter fats and therefore no pork fat. The following ingredients originating from pigs are listed in the list of ingredients: Pork, bacon, ham, crackling (in our specialty crackling sticks) and pork gelatine. Best regards, your M-Infoline team
"No directly apparent..." means to me that it is possible that ingredients from pigs could be used. Or am I misunderstanding this? I would be happy if I could get a clear answer. Another question, does the cake contain alcohol?
Hello Bubu81, thank you for your renewed query. No, the product does not contain any substances from pigs or alcohol. Best regards, your M-Infoline team
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Guest
Hello I wanted to ask if the Swedish cake or the strawberry cake contains gelatine? Thank you in advance Best regards
Good morning @Anonymous20 Gelatine is an ingredient and therefore does not have an E number. Gelatine is always declared as "gelatine" (or at most "edible gelatine"). Gelling agents, on the other hand, are additives and always of vegetable origin. They are either declared with their name (e.g. "pectin") or with an E number (e.g. E440), as in the case of Swedish cake. Best regards Frederica
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Guest
Why is the Swedish cake in the Coop called something else, namely "Sardegnatorte"? Is it a synonym or is it rather a different cake? Kind regards Emira
Hello guest
Thank you for your request.
The cake originally comes from Sweden, where it is known as "princess cake". The cake consists of airy sponge, vanilla cream and cream, which are layered on top of each other. It is characterized by its hemispherical shape and green marzipan coating.
Unfortunately, we don't know why the Coop calls this cake "Sardegnatorte". However, we assume that it is a fantasy name.
Best regards from the M-Infoline team
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Guest
What happened to the good Swedish cake????
The cream hasn't been the same for a few weeks now. Much too sweet and greasy and when it comes out of the fridge it collapses after a few minutes.
Dear guest
Thank you for your contribution.
Please let us know the date of purchase and best-before date so that we can look into this matter, as no changes have been made to the recipe. We also need to know the store where you bought the Swedish cake.
Thank you in advance for your feedback.
Best wishes and a sunny day from the M-Infoline team
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