In your recipe for today 6 déc. "bûche de Noël", what does "masse à glacer" mean? What does it mean? Thanks for clarifying for budding pastry chefs!!!
Good evening Clientecurieuse I have read the recipe in German. Requires 160 g dark icing. Pâtissier Dark icing Best regardsFrederica
Why? You can only test, rate and make Migros even better if you're logged in.
What use is a price indication if Migros does not consider it necessary to indicate the weight of many articles?
Hello quackck, thank you for your inquiry. Unfortunately, we don't fully understand your request. Could you tell us in more detail what is wrong with our Black Forest roulade? The weight information is noted on each of our products. Best regards, your M-Infoline team
Why? You can only test, rate and make Migros even better if you're logged in.
Guest
The compound class of food phosphates includes substances with very different properties. They are among the most controversial additives, even though they are not the most listed. Although they are all 'officially' considered to be completely harmless, the fact that E 341 in low concentrations has proven to be an effective pesticide against grain weevils and moths disproves this claim. It is still controversial whether phosphates can trigger impulsive behavior (hyperactivity) in sensitive children. Polyphosphates can adversely affect calcium metabolism in humans. In combination with other additives - the 'modified starches' (see thickening agents) - calcification of the pelvis occurs in rats. They increase the harmfulness of heavy metals by facilitating their absorption through the intestine. Phosphates can contain numerous impurities. In Japan in the 1950s, several thousand infants were poisoned by increased arsenic residues in a phosphate additive. The economic viability of extracting uranium from phosphates is currently being investigated. However, the cadmium contained in the phosphate would have to be removed first. So far, however, only the fluorine residue (max. 50 mg/kg) has been legally limited in addition to the arsenic content (max. 3 mg/kg).
Dear guest
The additive E341 (calcium phosphate) is used as a leavening agent in some of our cakes. At JOWA AG, we try to use as few additives as possible and, if necessary, only in very small quantities; it goes without saying that additives are only used where they are absolutely necessary. In order to be transparent towards our customers, we declare all additives, even if they do not have to be declared according to the ordinance (LKV) because they are no longer effective in the end product, for example.
E341 is approved for foodstuffs with a maximum quantity of 20g/kg. Additives are among the best-studied substances in our food and are only approved once strict toxicological tests have proven their harmlessness. The additives currently approved by the World Health Organization (WHO) and the Federal Office of Public Health (FOPH) are harmless to health in the quantities used. The safety risks mentioned have not yet been confirmed in any scientific study.
Best regards, Your M-Infoline Team
Why? You can only test, rate and make Migros even better if you're logged in.