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Summarized ...

«Overall, customers express a positive sentiment towards the product, noting its good taste and quality, especially in comparison to fresh alternatives. However, several reviews mention disappointment over its recent unavailability in the store. The average rating reflects a strong appreciation for the product, despite the accessibility issue.»

Automatically generated summary of reviews

6 ratings

Extravaganza1

Not really good

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Guest

Snails are eaten a lot in France, they are vineyard snails that are bred there. With a good glass of white wine, fresh bread, or a Parisette, and that's it. the French traditionally eat them with butter and herb pesto, and I've tasted them there many times. the ones from migros taste almost as good as the fresh ones. mmm! bon apetit! on the negative side, I think it's a shame that they've been out of stock for a while now. (was accidentally recorded as a product description).

(Machine translation)