5 questions
I've noticed that almost none of the grated cheeses say whether they are spicy or mild. Couldn't you generally print a scale from Super Mild to Very Recycled on cheese? Grana Padano, Parmesan, Gruyere Rezent would certainly be on the spicy scale for me... Or another question: Is Emmenthaler always mild? Is Gruyere more subtle? SBrinzer more so? Maybe I don't have enough cheese experience at 30... A guide would be helpful...
Hello TRUNKS12, thank you for your question. We have gladly placed your suggestion with the specialist department. We can also tell you the following:
The rather young Gruyère AOP with an age of 6 to 9 months is characterized by its delicate and fine taste, which delights the palate in search of mildness. Gruyère AOP Réserve owes its intense aroma to its maturation period of more than 10 months. Its taste is strong and fruity, and it has a firm, slightly crumbly texture.
With Emmentaler AOP, the typical taste that results from the propionic acid fermentation gives it a slightly salty and aromatic-sour-sweet taste.
However, Sbrinz AOP is matured for at least 18 months and has a slightly malleable, slightly to moderately crumbly and sticky, rather dry texture. In the mouth, its fruity taste is underlined by notes of roasted coffee with a slightly acidic finish. It matures for a long time, lasting at least 20 months.
There can be sensory differences between cheese dairies, cheese production, vats and even cheese wheels. As cheese is a living and artisanal natural product, it can never be completely ruled out that the products will continue to develop. A change in parameters can have a sensory impact on a product like this cheese. There are also differences in taste for geographical reasons, as cheese dairies in different cantons do not obtain the same quality. Best regards, your M-Infoline team
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The grated cheese tastes great. The packaging is annoying. Couldn't grated cheese be sold in a kind of tub? Then I wouldn't always have grated cheese on the table that trickles out of the packaging.
Hello MaBl Thank you for your inquiry. We are already working on improving the grated cheese packaging with a better opening system and reclosability. However, a cup as grated cheese packaging means that more waste has to be disposed of and it takes up more space. We ask for your patience and send you our best regards. Your M-Infoline team
Hello MaBl Thank you for your inquiry. We are already working on improving the grated cheese packaging with a better opening system and reclosability. However, a cup as grated cheese packaging means that more waste has to be disposed of and it takes up more space. We ask for your patience and send you our best regards. Your M-Infoline team
Hello MaBl Thank you for your inquiry. We are already working on improving the grated cheese packaging with a better opening system and reclosability. However, a cup as grated cheese packaging means that more waste has to be disposed of and it takes up more space. We ask for your patience and send you our best regards. Your M-Infoline team
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Guest
Is this Sbrinz made with animal or microbial rennet?
Hello Luciris Thank you very much for your feedback. We are pleased that you are one of our valued customers. We are happy to inform you that Sbrinz grated cheese is made with animal rennet. We hope our answer is helpful for you and wish you a pleasant day. See you soon in your Migros. Kind regards from your M-Infoline team
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Guest
Contents very good, but there is probably no worse packaging to open than this. What a pity. The packaging designer would also have to show me how to reseal it in practice.
Guest
Even after three years, the Sbrinz grated cheese bags can still only be opened properly with tools (knife or scissors) (in contrast to the Parmesan bags, which are easy to open).
Sali guest
Thank you for pointing this out. We will pass this on to the supplier with a request to optimize the product.
We wish you a nice weekend.
Best regards from the M-Infoline team
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Guest
Fine, often bought by me. But the packaging is impossible to open properly, especially when frozen. And when is it available in organic quality (also applies to the Gruyere grated)?
Thank you for your comment.
We will check the packaging of Sbrienz Innerschweiz grated and clarify possible improvements. We are not currently planning an organic Sbrienz grated cheese or an organic Gruyère grated cheese. However, we will definitely make a note of your request.
We hope you continue to enjoy our Migipedia page.
Your M-Infoline Team
Guest
Even after three years, the Sbrinz grated cheese bags can still only be opened properly with tools (knife or scissors) (in contrast to the Parmesan bags, which are easy to open).
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