An alternative to butter
Proven over years, good taste, spreadable
Also already bought for the biscuit season
Perfect for cake batter and various pastries
only during the cookie season, but I swear by it!
To make my braids so much better than butter...
Tastes more rancid than buttery!
I always use it for frying and baking
Great for baking
Divided into 4 units, that's perfect.
