Sea Buckthorn Pulp
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Summarized ...
«Customers overwhelmingly appreciate the product for its delicious taste and high vitamin C content, often using it in yogurt, smoothies, and as a spread. While many enjoy its versatility and health benefits, some express disappointment over the sugar content, which they feel detracts from its natural qualities. Overall, it remains a popular choice for those seeking a flavorful and nutritious addition to their diet.»
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111 ratings
A teaspoon of sea buckthorn pulp is a must every morning. This tastes excellent!
Not bad but too little fruit and too much sugar. Too sweet!
Vitamins for breakfast
Top alternative for sweetening and vitamin C intake.
Only that since childhood!
Rarely offered, therefore super
Very fine in yogurt.
Inexpensive and versatile
Winter confectionery with vitamin C power
Still underused