Saitaku Soba Nudeln
Brand: Saitaku
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2 questions
Made in?
In the Swiss Emmental... According to Galaxus, it comes from China, Japan and apparently also Italy, depending on the product.
Hello aleube, thank you for your inquiry. The soba noodles are made in China. This is also stated on the packaging under "Country of origin". Best regards, your M-Infoline team
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Ingredients: Wheat flour 54% + buckwheat flour 30% = together 84%. What does the remaining 16% consist of? Gluten intolerance is not declared in the allergens (WHEAT FLOUR). Thank you for your answer. Kind regards
Hello Papillon2, the remaining 16% consists of water and a little salt, as stated in the list of ingredients. If a product contains gluten-containing ingredients, this must be openly declared, stating the gluten-containing cereals (wheat, spelt, rye, barley, oats, etc.). In addition, ingredients containing gluten must be highlighted in the list of ingredients, for example in bold print or with capital letters (examples: wheat starch, WHEAT flour). Wheat flour is declared in the list of ingredients in capital letters. Best regards, your M-Infoline team
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