Saitaku Simply Japanese Sushi Rice sticky

Hello Malin8048, thank you for your request. You can use rice pudding as an alternative. It works well in terms of consistency. However, please note that rice pudding has a slightly sweet note, which could affect the taste of the sushi. Hopefully we were able to help you with our answer! Best regards, your M-Infoline team

Sushi rice and milk rice are completely different.


Sushi rice tends to be stickier (because it has more starch) and milk rice tends to be creamier (therefore more suitable for sweet dishes)

Both products are the same type of rice with the same origin (round grain rice, Originario).

But you can just wash it off and get the same product?!

Hello Malin8048, thank you for your message. We spoke to the specialist department. We found out that the M-Classic Originario is actually a round grain rice that is ideal for making sushi - a great choice if you want to make sushi at home. Saitaku sushi rice, on the other hand, is a branded product that comes from a different supplier and is made from different raw materials. These differences in origin and processing also explain the price difference between the two products. Hopefully we were able to help you with our answer! Best regards, your M-Infoline team