Saitaku Simply Japanese Soba noodles made from buckwheat
Brand: Saitaku
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Summarized ...
«Customers generally enjoy the product, praising its taste and versatility as a great alternative to traditional wheat noodles. Many find it ideal for stir-fry and soups, although some mention that it can be sticky and should be mixed quickly with sauce. Overall, the product receives positive feedback for its flavor and quality.»
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17 ratings
One of my favorite products
For me, this is a good alternative to conventional wheat pasta.
Taste very good
After two attempts, it worked; great for stir fry, soon also for Japanese soup
tried for the first time, taste delicious
Asia @ home at last
I'll have to ask my wife
Noodles stick together a lot
Delicious! A nice change from wheat and rice!
Good in taste. Quite sticky, must be mixed quickly with sauce