1 question
Why does this yogurt contain so much sugar? It tastes too sweet and so much sugar is not healthy.
Hello schoggijob, Migros is aware of its responsibility with regard to food recipes and is constantly working on improving recipes in its own-brand range. Among other things, Migros is working intensively on the topic of sugar reduction in yogurt. We are constantly reviewing the sugar content of our existing yogurt range and reducing it where possible. We launched the first projects to reduce sugar in yogurt back in 2011. Since then, we have continued to work on the reductions. Since 2016 alone, we have reduced the average sugar content in flavored, nut and fruit yogurt by more than 4%. In addition, Migros signed the continuation of the "Milan Declaration" in 2019, committing to a further 10% reduction in added sugar in yogurt by 2024. As a result, sugar levels in seasonal elderflower yogurt should also be reduced over the next few years. Best wishes for the summer, your M-Infoline team
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