Rohner Magenbrot 220g
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Summarized ...
«Customers generally find this treat to be delicious, fresh, and flavorful, with many praising its moist texture. However, some reviewers noted a strong ammonia aftertaste and a slightly chemical finish. Overall, the product is well-loved, with many considering it the best of its kind.»
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15 ratings
Very fine😃Pity it doesn't always exist....
Fresh quality
The best MAGENBROT.
400g pack 18.07.24: Very moist, good taste, but very strong ammonia aftertaste! @Migipedia team: According to the list of ingredients, the raising agent is potassium hydrogen carbonate, but where does the ammonia taste come from, which should actually only come from the raising agent ammonium hydrogen carbonate....? Please clarify, thank you. best regards
Very fresh Basically good taste but the finish somehow a bit "chemical"
Very airy and moist. A little sweet, but that's stomach bread
Too sweet!
Because action
Very tasty