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1 question
4 years ago
Good morning --ela--Is a Ticino fresh cheese in a characteristic cylindrical shape (büsicón) without rind. Fresh, tasty, light and made from pasteurized milk, it is a speciality that is ready to eat immediately after production.Büsción is a Ticino dialect term that comes from the French word "bouchon" and primarily means "cork, plug".Best regards Frederica
4 years ago
Hello ---ela---, thank you for your question. Frederica's answer is correct - thank you! Best regards, your M-Infoline team