Rippli Nierstück geräucht IP-SUISSE
Label: IP-SUISSE
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2 questions
Can I also fry them in a frying pan?
Hello Bloodreina95, thank you for your inquiry. We are happy to confirm that you can prepare the smoked ribs in a frying pan. We wish you delicious moments of pleasure! Best regards, your M-Infoline team
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Hello, How long do you have to cook this product? I can only ever find kilos for whole hams in the recipes
Hi AndyEgg, raw ribs are not suitable for cooking in the packaging. Firstly, there is a protein leakage, which then shows up as an unattractive white coating under the packaging, and secondly, they tend to be a little too salty in taste.
Our tip for raw rib slices: leave to infuse in lightly salted water for approx. 1 hour (just below boiling point). Best regards, your M-Infoline team
1 hour? Then they are very, very dry.
Hello nico05, the 1 hour is a guideline. You can do a check after just 30 or 45 minutes. Best regards, your M-Infoline team
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