Rindsgeschnetzeltes IP-SUISSE
Label: IP-SUISSE
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1 question
I would like to know what cut the meat is from? Hips?
Hello katharinamaria, thank you for your inquiry. This product is cut exclusively from lean cuts of beef butt, which are suitable for short roasting "à la minute". Sliced beef is mainly cut from smaller pieces of muscle. In addition, trimmings from the larger cuts are also cut. Possible cuts are: Nut, rump, corner piece, corner piece cover, corner piece cone or other small muscle pieces. No specific selection is made during production, but it is always a cut that is suitable for short roasting. Best regards, your M-Infoline team
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