After buying some entrecôtes parisiennes, I bought a beef roast. Both meats were tough, and for the roast, almost inedible! I think the time taken to stale the meat on the bone was a little too optimized... you've reached the limit... in general, the meat from your butcher's is not great, but I'm really disappointed. What's more, the price is still high...
why is this product not available at any migros???