Perfect for cakes
A must-have for desserts or breakfast.
Disgusting, threw everything. I used for baking cakes and it was very disgusting. Baked 2 times and just threw a pile of food.
Tastes intensely of almonds
Great alternative to ordinary flour, but expensive.
Way to expensive!
Simply too expensive
Very suitable for keto baking
Bonne mais néanmoins beaucoup trop chère
Really very fine, especially in sweets! Unfortunately quite expensive, but that's probably in the nature of things