Very fine raclette cheese
Raclette always goes down well
Until last season, it was an absolute sure thing, with excellent maturity, spicy, and good.
Since this season, it's as if it were a completely different cheese: somewhat bland, average in taste at best. But what's even more disturbing is that the last two times (several weeks apart, so probably not the same batch), the rind smelled and tasted quite pungent, like mold. Nothing was visible. Quite disgusting, we had to cut off the rind.
For me, one of the best raclette cheeses
Our absolute favorite! Please never change it or remove it from the range. Thank you.
Good, but we think the flavor is slowly fading. Too bad.
Very good cheese
A bit gummy
Good raclette cheese, I think it's the best
Perfect ... exact portion
