1 question
Hello How is the smoked taste obtained? By exposure to smoke or by adding flavourings?
Hello Dasa71, thank you for your inquiry. The smoky taste of this raclette is obtained naturally with beech wood shavings. No flavoring is added to the cheese. Sincerely, your M-Infoline team
Log in and get involved!
Why? You can only test, rate and make Migros even better if you're logged in.