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Good day
Has the recipe been changed? Nature Raclette cheese has been my absolute favorite since I was a child. Now it has no taste at all. And the garlic cheese suddenly tastes and smells so chemical that I couldn't eat it. What a shame! My partner has always liked these cheese varieties too. But he was also totally surprised. Only the pepper cheese was okay.
If the recipe has been changed, please change it back! 🙏🏻😬😍
Hello YviKiwi, thank you for your feedback. We strictly monitor the quality of the raclette cheese, including through various tastings. We also regularly check this product for taste, melting properties and appearance.
As this is a natural product, we can never completely rule out fluctuations in the production of the cheese. Differences in taste between different production series are therefore possible. There may even be differences in quality within a production run. Of course, these deviations must be within the defined tolerance limit.
If this occurs regularly, please provide us with the lot number and the best-before date. Best regards, your M-Infoline team
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Hello Is this product made with microbial or animal rennet? Unfortunately, most cheeses are not labeled as such.
Hi Blackie, the assorted Raccard slices are produced with the help of microbial rennet. Unfortunately, it is not (yet) possible to tell whether a cheese is made with animal rennet or a rennet substitute, as most cheeses do not have a list of ingredients (which is correct under food law, by the way). In future, however, Migros will include a corresponding note on the packaging of cheeses made with microbial rennet. This information will also be available in the product information that is displayed online. (You can find an example here: https://www.migros.ch/en/product/212580200000). However, the changeover to this new, transparent type of declaration will still take some time, especially when it comes to adapting the packaging. Best regards, your M-Infoline team
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