1 question
I have already thrown away the cooking instructions on the bag. How long do you cook the Schüfeli in the bag? approx: 1200gr
Hello Gonzoiolo, thank you for your request. To heat it up: Leave the Schüfeli in hot water (not boiling, approx. 80-90 °C) for about 20-30 minutes. This will keep it juicy and evenly warm.
Cold: It can also be served cold, for example thinly sliced, as part of a platter or salad. Best regards, your M-Infoline team
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