I made the Schüfeli hot, but then didn't use it because I had too many. Can I keep it now and heat it up again later?
Hello Mimo. Yes, it is possible to put the bag in hot water a second time and heat it up - but not for too long, because the longer it is in hot water again, the softer it becomes and therefore has less bite. You can also cut the Schüfeli into slices and, for example, at the end when the sauerkraut or beans are almost cooked, place them on top of the sauerkraut and beans and heat briefly. Best regards, your M-Infoline team
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