Prosciutto di San Daniele
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Summarized ...
«The ham is praised for its exceptional flavor and fine slicing, making it a delightful treat. Many customers appreciate its high quality, although some find it difficult to separate the slices. Overall, it is regarded as one of the best Italian hams.»
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59 ratings
To accompany the asparagus
Very tasty... also with asparagus and hollandaise sauce
Very high quality - just don't keep it open in the fridge for too long
Very good, but too expensive. Available freshly cut from whole pieces at retailers for CHF 7.50 p/100g.
A bit bland for me, not the way I know San Daniele
Very well seasoned and finely chopped. Simply delicious with melons.
Good but you can't divide the slices
Excellent, not too salty
Great with melon
For us, the best Italian cured ham, better than Parma, which always tastes rather strongly of soap to us. It would be nice if this ham were also available in organic quality.