Port of Spices Bucay Pepper Whole

Hello chris791, thank you for your feedback. We are happy to take this as an opportunity to revise the packaging.

Bucay pepper comes from the Ecuadorian province of Guayas, more precisely from the cloud forests on the edge of the rainforest. It is grown there by a small farmers' cooperative.
Bucay pepper is a rarity and is characterized by its large pepper berries. It is not dried in the sun like traditional pepper, but in hot smoke, which gives it a slightly smoky aroma. Its taste is often described as smoky, with notes of lemon and mint. In summary, Bucay pepper is a specialty from Ecuador that is characterized by its origin, cultivation method and special taste.Best regards, your M-Infoline team