Wow! my good surprise of the month... super tender, gelatinous just as it should be top! I brushed it with a honeyed mustard, garlic, onion and paprika powder, cut slices of preserved lemon and incorporated them into the pre-sliced spaces I'd made beforehand, added veal stock and white wine and bopped it in the oven for 90 minutes to serve with sweet potatoes.
infused the perfect meat for my favorite soup
What you would expect; price is also acceptable.
Good quality meat
A bit heavily streaked
for juicy roasts in a roasting bag!
Roasted in the oven super
Great for pulled pork. We recently made one for the first time in the (new) smoker instead of just in the slow cooker. It was bombastic.
Good and cheap.
What is it, the neck or the pork that's cut in 2? Unless it's the weight of an unknown Jarnac shot. Either way, it's more expensive than Alligro at 11.20 Fr/kg, and at least that's clear. Silly question: excuse me M'selle ouske I can buy 100 g of pork neck cut in 2 at Migros?