Schw. Plätzli halt,
The cutlets are cut very evenly, which is not something you get at the counter.
Best to buy when they are on sale—but good quality!
Very tender and Swiss meat! Cut a little thin, but you can see that in the packaging.
tastes best fresh
Tender, juicy, and so innocent-looking that you almost forget how quickly they disappear.
Briefly tamed in the pan, immediately dominant on the plate.
They cut like butter—and are eaten like a decision without regret.
The pig was probably stressed before slaughter.
When in action very good
Not good full of water
They're made quickly and then it's already too late
