7 questions
Dear Migros team, how come, for example, this plait or Ticino bread doesn't taste the same in all stores? Does every store with an in-house bakery have its own recipe? By the way, the best Migros plaited loaf in Switzerland can be found in the Glarus branch ;-) incredibly delicious...
Hello Migroskind83, thank you for your post. The recipe is the same everywhere. However, there may be slight differences, especially in home bakeries, because there is a person behind every process. Depending on the branch, the dough is left to rest a little longer, the ovens are different, there are slight variations in the dimensions of the raw materials or the raw materials come from different batches. I'm glad you particularly like the plait from the Glarus branch:-) Best regards, your M-Infoline team
So there are huge! differences. In Wil it's a disaster!
Hello Migroskind83, thank you for your feedback. We have forwarded your tip to the in-house bakery. We will of course look into it. Best regards, your M-Infoline team
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Guest
The ingredients you describe below, https://migipedia.migros.ch/en/111402000000#qanda-534186 do not match the list of ingredients given in the product information and on the packaging itself?
Dear Ivi, raw materials from different countries are used in the production of Butterzopf. Whenever possible, we source the ingredients in Switzerland. If this is not possible, we source them from the nearest neighboring countries. If there is nothing available, we go one country further J Best regards, your M-Infoline team
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Further down they give the information about the origin of the ingredients and I wonder if these ingredients are really in the recipe exactly as they have written it: "Whole egg: Germany, Netherlands, Poland, Italy, France, general Europe Wheat protein: Switzerland, Europe Cooking salt iodized: Switzerland, Chile Glucose: Hungary Barley malt more: Switzerland, Europe Rapeseed oil: Germany, Europe Palm oil, Malaysia, Indonesia Europe Wheat protein: Switzerland, Europe Iodized table salt: Switzerland, Chile Glucose: Hungary Barley malt: Switzerland, Europe Rapeseed oil: Germany, Europe Palm oil, Malaysia, Indonesia Sunflower oil: France, Hungary Potato starch: European Community Ascorbic acid: China Carnauba wax: Brazil Plyglycerol esters of fatty acids: Austria Mono- and diglerides of fatty acids: Austria Sunflower lecithin: France, Germany, Hungary Potassium ferrocyanide: China".
Hello sjf4j53ste, Migros has a policy of always sourcing raw materials and products from the geographically closest destination. Of course, availability and the high quality and product safety we require must be guaranteed. Whenever possible, we give preference to Swiss goods. However, if this is not possible, we switch to the nearest neighboring countries. We hope this answers your question. Otherwise, please describe your request in more detail. Best regards, Your M-Infoline Team
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At a brunch together, a friend asked for a vegan plait in proven JOWA quality. Would that be possible or perhaps already planned?
Good evening @Isabelle68, question was asked recently. Not yet planned. https://community. migros.ch/m/Forum-Migipedia/Veganer-Zopf/m-p/570115#M27079 Kind regards Frederica
Hi Isabelle68, thank you for your suggestion. Just as Frederica writes, nothing is planned at the moment. However, we have placed your input with the people responsible for bread so that it can be reviewed at a later date. Kind regards, your M-Infoline team
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Guest
Will there be a sweet version for Zopfs?
Hello TamaraT,
thank you for your question! There actually is a sweet plaited loaf alternative, the Meisterzopf. It is sold in all regions except in the Migros Cooperative stores Aare and Lucerne.
Kind regards,
Dein M-Infoline Team
Guest
Thanks for your answer. I have tried out the suggested product, but it contains the same amount of salt and only slightly a little bit of more sugar, so the result is still a salty version of Zopf. If you accept suggestions, I would recommend to make test with a sweeter version, and if the customers like it, you would have a new kind of product by just slightly modifying the original Zopf :)
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Does only the wheat flour come from Switzerland and the other ingredients are imported?
Hoi ivan 92, thank you for your question. No, it's very different. The following ingredients come from abroad Here is a list: Whole egg: Germany, Netherlands, Poland, Italy, France, general Europe. Europe Wheat protein: Switzerland, Europe Iodized table salt: Switzerland, Chile Glucose: Hungary Barley malt: Switzerland, Europe Rapeseed oil: Germany, Europe Palm oil, Malaysia, Indonesia Sunflower oil: France, Hungary Potato starch: European Community Ascorbic acid: China Carnauba wax: Brazil Plyglycerol esters of fatty acids: Austria Mono- and diglerides of fatty acids: Austria Sunflower lecithin: France, Germany, Hungary Potassium ferrocyanide: China We hope to have helped you with this and wish you a nice day.
Best regards, Your M-Infoline Team
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Guest
It's a shame that Migros has to put lactose in the plait. It has no place there and annoys those who suffer from lactose intolerance. This should be changed immediately, because the taste of the plait is first class.
Hello guest
Traditionally, a butter plait is made from a yeast dough with butter and milk. For technological reasons, skimmed milk lactose powder is mostly used instead of milk for the plaits produced by JOWA. One exception is the butter plaits, which are marketed under the CoR label "From the region. For the region." label. These use CoR whole milk and also CoR butter.
The lactose (0.3%) listed in the list of ingredients is not added, but is contained in the raw milk powder that is added.
As both butter and milk or skimmed milk powder obtained from it naturally contain milk sugar (lactose), butter braids are unsuitable for people who suffer from lactose intolerance.
Best regards from the M-Infoline team
Guest
A great answer would be:
soon there will be plaited bread in Migros, without butter but with vegetable fats or even better with lactose-free butter and milk....
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