Mold too quickly
Finally available again, good for freezing and quickly making something to eat
Tip: moisten slightly with water before baking.
Not the best Pita, but still works
Actually 0 stars - dry and crumbly. Tastes like nothing!
Pitet, yes are too crumbly and quickly breakable and are no alternative here either
I agree with the majority who think they are useless. They break apart as soon as you try to fill them, whether you cook them in the toaster or in the oven.
With the long shelf life, you don't want to know in detail what's inside. My tip: moisten carefully before baking.
If I pack burgers, onions, tomatoes, cheese and more on top of each other, it's difficult if everything falls out all around. That's where the pita has its advantage. It should be a little bigger. There is better tasting bread, especially fresh.
Good product for stock
Tasted very much like packaging and not a bit like bread.