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Summarized ...

«Customers generally find the pastry delicious and flavorful, but there are concerns about the taste not always resembling pistachio. Some criticize the use of palm oil and the product's Polish origin, which is seen as disappointing. Despite these issues, the idea and flavor are often praised.»

Automatically generated summary of reviews

17 ratings

Ernscht04

Migi simply has top bread

(Machine translation)

chirilla

The idea is good, but pistachio paste in this form, does not harmonize with the French croissant. Better would be a pistachio cream with the Italian-style croissant.

(Machine translation)

Dragonfire95

Nice and crispy, but didn't taste like pistachio. The core reminded me of coffee flavor.
Doesn't come close to the Italy highway gas station croissant with pistachios.

(Machine translation)

Phil8

What a horror 😱
Sourced from Poland or Italy, an expensive price, and ingredients that should run an atomic power plant without a hitch. Disappointing! Are there no bakeries left in Switzerland?

(Machine translation)