Wonderful good, delicious...
Migi simply has top bread
The idea is good, but pistachio paste in this form, does not harmonize with the French croissant. Better would be a pistachio cream with the Italian-style croissant.
Nice and crispy, but didn't taste like pistachio. The core reminded me of coffee flavor.
Doesn't come close to the Italy highway gas station croissant with pistachios.
What a horror 😱
Sourced from Poland or Italy, an expensive price, and ingredients that should run an atomic power plant without a hitch. Disappointing! Are there no bakeries left in Switzerland?
very tasty fine super 👍🏼👍🏼👍🏼👍🏼👍🏼
Sucré mais pas trop
Palm fat and imported goods. Almost 2 francs! Far too expensive. Won't stay in the range for long. But a good idea.
Unfortunately with palm fat
It tastes good, but unfortunately it comes from Poland. I don't understand why it doesn't come from Switzerland... We have great bakers 😒