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«Customers generally find the pastry delicious, but there are concerns about the use of palm oil and its Polish origin. Some note that the pistachio flavor is not strong enough and that the price is considered too high. The idea is appreciated but seen as needing improvement.»
Automatically generated summary of reviews
Wonderful good, delicious...
Migi simply has top bread
The idea is good, but pistachio paste in this form, does not harmonize with the French croissant. Better would be a pistachio cream with the Italian-style croissant.
Nice and crispy, but didn't taste like pistachio. The core reminded me of coffee flavor.
Doesn't come close to the Italy highway gas station croissant with pistachios.
What a horror 😱
Sourced from Poland or Italy, an expensive price, and ingredients that should run an atomic power plant without a hitch. Disappointing! Are there no bakeries left in Switzerland?
very tasty fine super 👍🏼👍🏼👍🏼👍🏼👍🏼
Sucré mais pas trop
Palm fat and imported goods. Almost 2 francs! Far too expensive. Won't stay in the range for long. But a good idea.
Unfortunately with palm fat
It tastes good, but unfortunately it comes from Poland. I don't understand why it doesn't come from Switzerland... We have great bakers 😒