«The Biberli are tasty and nostalgic, but many reviewers note dryness and insufficient filling. Overall positive, but improvements are desired.»
«The Biberli are tasty and nostalgic, but many reviewers note dryness and insufficient filling. Overall positive, but improvements are desired.»
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Guest
Hello Migros team, is the emulsifier mono- and diglycerides of fatty acids of animal or non-animal origin? Thank you in advance for your support!
Hello Sh_g, thank you for your inquiry. Emulsifiers such as E471 and E472 (mono- and diglycerides of fatty acids) or E475 (polyglycerol esters of fatty acids), which we use in the production of our bread and bakery products, are always of vegetable origin. Best regards, Alex your M-Infoline Team
Guest
Danke !
Why? You can only test, rate and make Migros even better if you're logged in.
Guest
Hello Migros team, is the emulsifier mono- and diglycerides of fatty acids of animal or non-animal origin? Thank you in advance for your support!
Hello Sh_g, thank you for your inquiry. Emulsifiers such as E471 and E472 (mono- and diglycerides of fatty acids) or E475 (polyglycerol esters of fatty acids), which we use in the production of our bread and bakery products, are always of vegetable origin. Best regards, Alex your M-Infoline Team
Guest
Danke !
Why? You can only test, rate and make Migros even better if you're logged in.
