Petit Bonheur Spitzbuben
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2 questions
For allergy reasons, could you please tell me the exact quantity of egg?
Guest
Hello Migros and Jowa, have these Spitzbuben been made with invert sugar for a long time? I really like them, but recently I can no longer tolerate them, and I think it's because of the invert sugar. Didn't it used to be different?
Hello StefanBee, what a shame that you can no longer tolerate the Spitzbuben! The recipe has remained unchanged for years, so the product has also contained invert sugar for a long time. We hope that we have been able to help you! Best regards, your M-Infoline team
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